Colossal Chocolate Cinnamon Rolls Recipe

Ingredients
<br>- 2 (1 pound) loaves frozen white yeast bread dough
<br>- 1/4 cup granulated sugar
<br>- 1 tablespoon ground cinnamon
<br>- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
<br>- 1 cup chopped nuts
<br>- 1 cup sifted powdered sugar
<br>- 4 teaspoons milk
<br><p></p>Directions
<br>step 1: GREASE two 9-inch-round baking pans.
<br>step 2: ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface.  Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.  Sprinkle with 1 cup morsels and 1/2 cup nuts.
<br>step 3: ROLL up dough starting at short end; seal edges.  Cut into 6 slices; place cut side up in prepared baking pan.  Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan.  Cover; let rise in warm place until dough almost fills pans.
<br>step 4: PREHEAT oven to 350 degrees F.
<br>step 5: BAKE for 25 to 30 minutes or until deep golden brown.  Cool slightly in pans on wire racks; drizzle with Glaze.
<br>step 6: COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.
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Ingredients
- 2 (1 pound) loaves frozen white yeast bread dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- 1 cup sifted powdered sugar
- 4 teaspoons milk

Directions
step 1: GREASE two 9-inch-round baking pans.
step 2: ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
step 3: ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
step 4: PREHEAT oven to 350 degrees F.
step 5: BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks; drizzle with Glaze.
step 6: COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.

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