Comforting Cube Steaks Recipe

Ingredients
<br>- 4 (4 ounce) cube steaks
<br>- 1/2 teaspoon Cajun seasoning, or to taste
<br>- 1/4 teaspoon freshly ground black pepper
<br>- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 1 (1 ounce) envelope dry onion soup mix
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
<br>step 2: Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
<br>step 3: Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
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Ingredients
- 4 (4 ounce) cube steaks
- 1/2 teaspoon Cajun seasoning, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) envelope dry onion soup mix

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
step 2: Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
step 3: Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

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