Company Couscous Recipe

Ingredients
<br>- 1 cup couscous
<br>- 1 cup boiling water
<br>- 3 tablespoons olive oil
<br>- 1 clove garlic, minced
<br>- 1/4 cup diced red bell pepper
<br>- 4 green onions, sliced
<br>- 1 cup cherry tomatoes
<br>- 1 cup fresh basil leaves
<br>- 1 pinch salt
<br>- 1 pinch ground black pepper
<br>- 1 dash balsamic vinegar
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
<br>step 3: While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly.  Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
<br>step 4: Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
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Ingredients
- 1 cup couscous
- 1 cup boiling water
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup diced red bell pepper
- 4 green onions, sliced
- 1 cup cherry tomatoes
- 1 cup fresh basil leaves
- 1 pinch salt
- 1 pinch ground black pepper
- 1 dash balsamic vinegar
- 1/4 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
step 3: While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
step 4: Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

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