Concord Grape Pie III Recipe

Ingredients <br>- 4 cups Concord grapes <br>- 1 cup white sugar <br>- ¼ cup all-purpose flour <br>- 1 tablespoon lemon juice <br>- 1 recipe pastry for a 9-inch double-crust pie <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack. <br>step 2: Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. <br>step 3: Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out. <br>step 4: Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice. <br>step 5: Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top. <br>step 6: Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly. <br>

Ingredients
- 4 cups Concord grapes
- 1 cup white sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 1 recipe pastry for a 9-inch double-crust pie

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
step 2: Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
step 3: Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
step 4: Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
step 5: Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
step 6: Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

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