Concord Grape Pie II Recipe

Ingredients
<br>- 4 ½ cups Concord grapes
<br>- 1 cup white sugar
<br>- ¼ cup all-purpose flour
<br>- 2 teaspoons lemon juice
<br>- ⅛ teaspoon salt
<br>- 1 (9 inch) pie shell
<br>- ½ cup quick cooking oats
<br>- ½ cup packed brown sugar
<br>- ¼ cup all-purpose flour
<br>- ¼ cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
<br>step 2: Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
<br>step 3: Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
<br>step 4: Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
<br>step 5: Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
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Ingredients
- 4 ½ cups Concord grapes
- 1 cup white sugar
- ¼ cup all-purpose flour
- 2 teaspoons lemon juice
- ⅛ teaspoon salt
- 1 (9 inch) pie shell
- ½ cup quick cooking oats
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup butter

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
step 2: Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
step 3: Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
step 4: Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
step 5: Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.

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