Coney Sauce Recipe

Ingredients <br>- 1/2 pound ground beef <br>- 1/4 cup water <br>- 1/4 cup chopped onion <br>- 1 clove garlic, minced <br>- 1 cup tomato sauce <br>- 1/2 teaspoon chili powder <br>- 1/2 teaspoon monosodium glutamate (MSG) <br>- 1/2 teaspoon salt <br><p></p>Directions <br>step 1: In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly. <br>

Ingredients
- 1/2 pound ground beef
- 1/4 cup water
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 cup tomato sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon monosodium glutamate (MSG)
- 1/2 teaspoon salt

Directions
step 1: In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

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