Confetti Garden Pilaf Recipe

Ingredients <br>- 1 (7.2 ounce) package RICE-A-RONI® Rice Pilaf <br>- 2 tablespoons margarine <br>- 1/4 cup slivered almonds <br>- 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces <br>- 1/2 cup chopped onion <br>- 2 cups water <br>- 1 cup frozen green beans <br>- 1/2 cup chopped red bell pepper <br><p></p>Directions <br>step 1: In large skillet over medium heat, saute rice-pasta mix, margarine, almonds and onion until rice mixture is light golden brown, stirring frequently. <br>step 2: Slowly stir in water, seasonings, and chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes. <br>step 3: Stir in green beans and bell pepper; return to simmer. Cover; simmer 5 to 10 minutes or until beans and rice are tender. Stir before serving. <br>

Ingredients
- 1 (7.2 ounce) package RICE-A-RONI® Rice Pilaf
- 2 tablespoons margarine
- 1/4 cup slivered almonds
- 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1/2 cup chopped onion
- 2 cups water
- 1 cup frozen green beans
- 1/2 cup chopped red bell pepper

Directions
step 1: In large skillet over medium heat, saute rice-pasta mix, margarine, almonds and onion until rice mixture is light golden brown, stirring frequently.
step 2: Slowly stir in water, seasonings, and chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
step 3: Stir in green beans and bell pepper; return to simmer. Cover; simmer 5 to 10 minutes or until beans and rice are tender. Stir before serving.

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