Congo Bars II Recipe

Ingredients
<br>- 4 ¼ cups all-purpose flour
<br>- 3 ¼ cups brown sugar
<br>- 1 cup melted butter
<br>- 6  eggs
<br>- 3 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
<br>step 2: Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
<br>step 3: Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
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Ingredients
- 4 ¼ cups all-purpose flour
- 3 ¼ cups brown sugar
- 1 cup melted butter
- 6 eggs
- 3 cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
step 2: Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
step 3: Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

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