Conh Chowdah (Corn Chowder) Recipe

Ingredients <br>- 1 white onion, chopped <br>- 4 slices bacon, diced <br>- 6 ears fresh corn <br>- 2 quarts heavy whipping cream <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Remove corn kernels from the ears of corn. <br>step 2: Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy. <br>step 3: Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve. <br>

Ingredients
- 1 white onion, chopped
- 4 slices bacon, diced
- 6 ears fresh corn
- 2 quarts heavy whipping cream
- salt to taste
- ground black pepper to taste

Directions
step 1: Remove corn kernels from the ears of corn.
step 2: Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
step 3: Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

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