Cookie Mix in a Jar III Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground nutmeg
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- ¾ cup raisins
<br>- 2 cups rolled oats
<br>- ¾ cup packed brown sugar
<br>- ½ cup white sugar
<br><p></p>Directions
<br>step 1: Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
<br>step 2: Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
<br>step 3: Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies  1.  Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.  2.  Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix.  3.  Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts.  Place on a parchment lined cookie sheets 2 inches apart.  4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup raisins
- 2 cups rolled oats
- ¾ cup packed brown sugar
- ½ cup white sugar

Directions
step 1: Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
step 2: Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
step 3: Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

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