Cookie Mix in a Jar IX Recipe

Ingredients
<br>- ½ cup packed brown sugar
<br>- ½ cup white sugar
<br>- ¾ cup wheat germ
<br>- ⅓ cup quick cooking oats
<br>- 1 cup raisins
<br>- ⅓ cup flaked coconut
<br>- ½ cup all-purpose flour
<br>- 1 teaspoon baking powder
<br><p></p>Directions
<br>step 1: Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder.  Press each layer firmly in place, it will be a tight fit.
<br>step 2: Attach directions to jar:    Trail Mix Cookies    1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.  2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE.  Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.    3. Mix until completely blended. You will need to finish mixing with your hands.  4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.  5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.
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Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ¾ cup wheat germ
- ⅓ cup quick cooking oats
- 1 cup raisins
- ⅓ cup flaked coconut
- ½ cup all-purpose flour
- 1 teaspoon baking powder

Directions
step 1: Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
step 2: Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

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