Cookie Mix in a Jar VII Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- 1 ½ cups confectioners' sugar
<br>- ¾ cup unsweetened cocoa powder
<br>- 1 ½ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: In a separate bowl, mix together the flour, baking powder and salt.
<br>step 2: Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder.  Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
<br>step 3: Instructions to attach to Jar:    Peanut Butter Cookies      1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.  2. Add: 1/2 cup butter or margarine, softened at room temperature.  DO NOT USE DIET MARGARINE.  Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.  3. Mix until completely blended. You will need to use your hands to finish mixing.  4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER.   Press balls down with a fork.  5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned.  Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling.  Makes 3 dozen cookies.
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Ingredients
- 1 cup packed brown sugar
- 1 ½ cups confectioners' sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt

Directions
step 1: In a separate bowl, mix together the flour, baking powder and salt.
step 2: Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
step 3: Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

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