Cookie Mix in a Jar VI Recipe

Ingredients
<br>- ¾ cup packed brown sugar
<br>- ½ cup white sugar
<br>- ¼ cup unsweetened cocoa powder
<br>- ½ cup chopped pecans
<br>- 1 cup jumbo chocolate chips
<br>- 1 ¾ cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Mix together the flour, baking soda and baking powder and salt.  Set aside.
<br>step 2: Layer ingredients in order in a 1 quart wide mouth canning jar.  Make sure you pack all down firmly before adding the flour mixture -  it will be a tight fit.  NOTE:  Wipe down the inside of the jar after you add the cocoa powder.
<br>step 3: Instructions to attach to jar:  Chunky Chocolate Cookies  1.  Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix.  2. Add 3/4 cup  butter or margarine softened at room temp. DO NOT USE DIET MARGARINE  Add 1 egg, slightly beaten, and 1 teaspoon vanilla.  3.  Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands.  4.  Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets.  DO NOT USE WAXED PAPER.  5.  Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.
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Ingredients
- ¾ cup packed brown sugar
- ½ cup white sugar
- ¼ cup unsweetened cocoa powder
- ½ cup chopped pecans
- 1 cup jumbo chocolate chips
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt

Directions
step 1: Mix together the flour, baking soda and baking powder and salt. Set aside.
step 2: Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
step 3: Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.

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