Cookie Mix in a Jar V Recipe

Ingredients <br>- 1 ¼ cups white sugar <br>- 1 ¼ cups candy-coated milk chocolate pieces <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon baking powder <br><p></p>Directions <br>step 1: Mix together flour, baking soda and baking powder. <br>step 2: Layer ingredients in jar in order given in a 1 quart ''wide mouth'' canning jar. Add the flour mixture last. It will be a tight fit when you add the flour mixture so be sure to pack everything down firmly. <br>step 3: Instructions to attach to jar: M & M's Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup margarine or butter softened at room temperature. DO NOT USE DIET MARGARINE Mix in 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are slightly browned. Cool on cookie sheet for about 5 minutes then remove to wire racks to finish cooling. Makes 2 1/2 dozen cookies. <br>

Ingredients
- 1 ¼ cups white sugar
- 1 ¼ cups candy-coated milk chocolate pieces
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder

Directions
step 1: Mix together flour, baking soda and baking powder.
step 2: Layer ingredients in jar in order given in a 1 quart ''wide mouth'' canning jar. Add the flour mixture last. It will be a tight fit when you add the flour mixture so be sure to pack everything down firmly.
step 3: Instructions to attach to jar: M & M's Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup margarine or butter softened at room temperature. DO NOT USE DIET MARGARINE Mix in 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into balls the size of walnuts and place on a parchment lined cookie sheet 2 inches apart. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until edges are slightly browned. Cool on cookie sheet for about 5 minutes then remove to wire racks to finish cooling. Makes 2 1/2 dozen cookies.

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