Cookie Mix in a Jar X Recipe

Ingredients
<br>- 1 ¼ cups white sugar
<br>- ½ cup chopped macadamia nuts
<br>- 3 (1.55 ounce) bars white chocolate, chopped
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon baking powder
<br><p></p>Directions
<br>step 1: Mix together flour, baking soda and baking powder.  Set aside.
<br>step 2: Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place.  { I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.}  Add the flour mixture last.
<br>step 3: Attach these directions to jar:      White Chocolate Macadamia Nut Cookies      1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.  2. Add: 1/2 cup butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE.  Add in 1 egg slightly beaten and 1 teaspoon of vanilla.  3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.  4. Shape into walnut sized balls and place  2 inches apart on sprayed cookie sheets.  5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
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Ingredients
- 1 ¼ cups white sugar
- ½ cup chopped macadamia nuts
- 3 (1.55 ounce) bars white chocolate, chopped
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder

Directions
step 1: Mix together flour, baking soda and baking powder. Set aside.
step 2: Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. { I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.} Add the flour mixture last.
step 3: Attach these directions to jar: White Chocolate Macadamia Nut Cookies 1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. 4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. 5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.

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