Cookie Mold Sugar Cookies Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 3 cups all-purpose flour
<br>- 1 cup butter, softened
<br>- 1 tablespoon vanilla extract
<br>- 2  eggs
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C).
<br>step 3: Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
<br>step 4: Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
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Ingredients
- 1 cup white sugar
- 3 cups all-purpose flour
- 1 cup butter, softened
- 1 tablespoon vanilla extract
- 2 eggs
- 1 teaspoon salt

Directions
step 1: Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
step 4: Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

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