Cookie Pops Recipe

Ingredients
<br>- ¾ cup white sugar
<br>- ¾ cup packed brown sugar
<br>- ¾ cup butter, softened
<br>- 1 teaspoon vanilla extract
<br>- 2  eggs
<br>- 1 ½ cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- 2 cups rolled oats
<br>- 1 cup candy-coated milk chocolate pieces
<br>- 20  lollipop sticks
<br><p></p>Directions
<br>step 1: In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
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Ingredients
- ¾ cup white sugar
- ¾ cup packed brown sugar
- ¾ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup candy-coated milk chocolate pieces
- 20 lollipop sticks

Directions
step 1: In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

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