Cookie Salad II Recipe

Ingredients <br>- 2 (3.4 ounce) packages instant vanilla pudding mix <br>- 1 pint buttermilk <br>- 16 ounces frozen whipped topping, thawed <br>- 2 (11 ounce) cans mandarin orange segments, drained <br>- 1 (20 ounce) package chocolate sandwich cookies, crushed <br><p></p>Directions <br>step 1: In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs. <br>

Ingredients
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 pint buttermilk
- 16 ounces frozen whipped topping, thawed
- 2 (11 ounce) cans mandarin orange segments, drained
- 1 (20 ounce) package chocolate sandwich cookies, crushed

Directions
step 1: In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

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