Cookie Sheet Raisin Cake Recipe

Ingredients <br>- ⅔ cup hot water <br>- 1 cup raisins <br>- ½ teaspoon instant coffee powder <br>- 1 teaspoon ground cinnamon <br>- ½ cup margarine <br>- 1 cup white sugar <br>- 2 eggs <br>- 1 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon baking powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside. <br>step 2: Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool. <br>step 3: In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture. <br>step 4: Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. <br>

Ingredients
- ⅔ cup hot water
- 1 cup raisins
- ½ teaspoon instant coffee powder
- 1 teaspoon ground cinnamon
- ½ cup margarine
- 1 cup white sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
step 2: Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
step 3: In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
step 4: Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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