Cookies and Cream Recipe

Ingredients <br>- 1 (3.9 ounce) package instant chocolate pudding mix <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- 1 cup crushed chocolate sandwich cookies <br>- 1 (9 inch) prepared chocolate cookie crumb crust <br><p></p>Directions <br>step 1: Prepare pudding as directed for pie filling; let set. <br>step 2: When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust. <br>step 3: Freeze overnight. Serve. <br>

Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup crushed chocolate sandwich cookies
- 1 (9 inch) prepared chocolate cookie crumb crust

Directions
step 1: Prepare pudding as directed for pie filling; let set.
step 2: When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
step 3: Freeze overnight. Serve.

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