Cookies and Cream Recipe
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup crushed chocolate sandwich cookies
- 1 (9 inch) prepared chocolate cookie crumb crust
step 1: Prepare pudding as directed for pie filling; let set.
step 2: When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
step 3: Freeze overnight. Serve.