Cookies with Chocbit Topping Recipe

Ingredients <br>- 1 ¾ cups all-purpose flour <br>- 7 tablespoons white sugar <br>- 1 teaspoon baking powder <br>- ¼ teaspoon salt <br>- 7 tablespoons butter <br>- 4 teaspoons golden syrup <br>- 2 tablespoons chopped peanuts <br>- ⅓ cup milk <br>- 1 (1 ounce) square semisweet chocolate, chopped <br><p></p>Directions <br>step 1: Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour. <br>step 2: Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit. <br>step 3: Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden. <br>

Ingredients
- 1 ¾ cups all-purpose flour
- 7 tablespoons white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons butter
- 4 teaspoons golden syrup
- 2 tablespoons chopped peanuts
- ⅓ cup milk
- 1 (1 ounce) square semisweet chocolate, chopped

Directions
step 1: Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
step 2: Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
step 3: Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

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