Cool 'n Easy Pie Recipe

Ingredients
<br>- ⅔ cup boiling water
<br>- 1 (3 ounce) package strawberry flavored Jell-O® mix
<br>- ½ cup cold water
<br>- ½ cup ice
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 cup strawberries, hulled and sliced
<br><p></p>Directions
<br>step 1: In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved.  Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
<br>step 2: Stir in whipped topping with wire whisk until smooth.  Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust.  Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
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Ingredients
- ⅔ cup boiling water
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- ½ cup cold water
- ½ cup ice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 cup strawberries, hulled and sliced

Directions
step 1: In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
step 2: Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

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