Cool Peppermint Pie Recipe
- 1 (6 ounce) READY CRUST® Chocolate Pie Crust
- 8 chocolate covered peppermint patties, broken into quarters
- 1/4 cup milk
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
step 1: Place peppermint patties in a microwave-safe bowl and add milk.
step 2: Microwave high (100%) 30-45 seconds. Stir until candy is melted and mixture is smooth. Cool 5 minutes.
step 3: Fold in non-dairy whipped topping. Spread into crust. Cover and place in freezer.