Cool Whip Cookies Recipe

Ingredients
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 2  eggs
<br>- 1 (18.25 ounce) package lemon cake mix
<br>- ⅓ cup confectioners' sugar for decoration
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
<br>step 2: Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
<br>step 3: Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
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Ingredients
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 eggs
- 1 (18.25 ounce) package lemon cake mix
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
step 2: Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
step 3: Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

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