Cool and Easy Gazpacho Recipe

Ingredients <br>- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes in Juice <br>- 3 medium red bell peppers, washed, seeded and cut into chunks <br>- 2 cucumbers, peeled, seeded and cut into chunks <br>- 1/2 cup chopped red onion <br>- 1/4 cup red wine vinegar <br>- 1/4 cup seasoned rice vinegar <br>- 3 tablespoons virgin olive oil <br>- 2 tablespoons fresh, chopped parsley <br><p></p>Directions <br>step 1: Place all ingredients into the bowl of food processor fit with metal blade; or, use a blender. Work in batches if needed. <br>step 2: Pulse ingredients until coarsely chopped and blended. Do NOT puree. <br>step 3: Cover and refrigerate at least 1 hour before serving. Season to taste. May garnish this with shredded Cheddar cheese, seasoned croutons, and/or more chopped parsley, if desired. <br>

Ingredients
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes in Juice
- 3 medium red bell peppers, washed, seeded and cut into chunks
- 2 cucumbers, peeled, seeded and cut into chunks
- 1/2 cup chopped red onion
- 1/4 cup red wine vinegar
- 1/4 cup seasoned rice vinegar
- 3 tablespoons virgin olive oil
- 2 tablespoons fresh, chopped parsley

Directions
step 1: Place all ingredients into the bowl of food processor fit with metal blade; or, use a blender. Work in batches if needed.
step 2: Pulse ingredients until coarsely chopped and blended. Do NOT puree.
step 3: Cover and refrigerate at least 1 hour before serving. Season to taste. May garnish this with shredded Cheddar cheese, seasoned croutons, and/or more chopped parsley, if desired.

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