Cool and Minty Party Cake Recipe

Ingredients
<br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
<br>- 2 teaspoons peppermint extract
<br>- 8 drops green food coloring (optional)
<br>- 2 cups whipping cream (do not use non-dairy)
<br>- 1 (18.25 ounce) package white cake mix
<br>- Green creme de menthe liqueur
<br>- 1 (8 ounce) container frozen non-dairy whipping topping, thawed
<br><p></p>Directions
<br>step 1: Line 9-inch round layer cake pan with wax paper.  In a large bowl, combine EAGLE BRAND(r), extract and food coloring (optional).  Fold in whipped cream.  Pour into prepared pan; cover.  Freeze at least 6 hours or until firm.
<br>step 2: Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers.  Remove from pan; cool thoroughly.
<br>step 3: With fork, poke holes in layers 1-inch apart halfway through each layer.  Spoon small amounts of liqueur in holes.  Place one cake layer on serving plate; top with ice cream layer than second cake layer.  Trim ice cream layer to edge of cake layers.
<br>step 4: Frost quickly with whipped topping.  Return to freezer at least 6 hours before serving.  Garnish as desired.  Freeze leftovers.
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Ingredients
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 teaspoons peppermint extract
- 8 drops green food coloring (optional)
- 2 cups whipping cream (do not use non-dairy)
- 1 (18.25 ounce) package white cake mix
- Green creme de menthe liqueur
- 1 (8 ounce) container frozen non-dairy whipping topping, thawed

Directions
step 1: Line 9-inch round layer cake pan with wax paper. In a large bowl, combine EAGLE BRAND(r), extract and food coloring (optional). Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
step 2: Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pan; cool thoroughly.
step 3: With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer than second cake layer. Trim ice cream layer to edge of cake layers.
step 4: Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.

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