Corn Pudding Recipe

Ingredients <br>- 1 (15.5 ounce) can whole kernel corn, drained <br>- 1 (15 ounce) can cream-style corn <br>- 1 (8.5 ounce) package corn muffin mix <br>- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream <br>- 1/4 cup butter or margarine, melted <br>- 3 eggs <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F. Mix all ingredients until well blended. <br>step 2: Spoon into 13x9-inch baking dish sprayed with cooking spray. <br>step 3: Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired. <br>

Ingredients
- 1 (15.5 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8.5 ounce) package corn muffin mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup butter or margarine, melted
- 3 eggs

Directions
step 1: Preheat oven to 375 degrees F. Mix all ingredients until well blended.
step 2: Spoon into 13x9-inch baking dish sprayed with cooking spray.
step 3: Bake 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

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