Dog Biscuits II Recipe

Ingredients <br>- 2 1/2 cups sifted whole wheat flour <br>- 1/2 cup dry milk powder <br>- 1 cube beef bouillon, crumbled <br>- 1/2 teaspoon salt <br>- 1 cup cooked ground pork <br>- 1 cup grated carrot <br>- 6 tablespoons shortening <br>- 1 egg <br>- 1/2 cup cold water <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets. <br>step 2: In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough. <br>step 3: On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets. <br>step 4: Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely. <br>

Ingredients
- 2 1/2 cups sifted whole wheat flour
- 1/2 cup dry milk powder
- 1 cube beef bouillon, crumbled
- 1/2 teaspoon salt
- 1 cup cooked ground pork
- 1 cup grated carrot
- 6 tablespoons shortening
- 1 egg
- 1/2 cup cold water

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
step 2: In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
step 3: On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
step 4: Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

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