Corn, Sweet Onion, and Tomato Salad Recipe

Ingredients <br>- 3 (11 ounce) cans whole kernel corn <br>- 2 large tomatoes, diced <br>- 1 large sweet onions, cut into thin strips <br>- 4 green onions, chopped <br>- 1 bunch cilantro leaves, minced into tiny strips <br>- 2 limes, juiced <br>- 1/3 cup rice vinegar <br>- kosher salt to taste <br><p></p>Directions <br>step 1: In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt. <br>step 2: Cover, and chill for 45 minutes to an hour. Stir before serving. <br>

Ingredients
- 3 (11 ounce) cans whole kernel corn
- 2 large tomatoes, diced
- 1 large sweet onions, cut into thin strips
- 4 green onions, chopped
- 1 bunch cilantro leaves, minced into tiny strips
- 2 limes, juiced
- 1/3 cup rice vinegar
- kosher salt to taste

Directions
step 1: In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
step 2: Cover, and chill for 45 minutes to an hour. Stir before serving.

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