Corn Beef Ball Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 cups shredded Cheddar cheese
<br>- 1 (12 ounce) can corned beef
<br>- 2 teaspoons prepared horseradish
<br>- 1 1/2 teaspoons prepared mustard
<br>- 1 1/2 teaspoons Worcestershire sauce
<br>- 3 tablespoons lemon juice
<br>- 3/4 cup sweet pickle relish
<br><p></p>Directions
<br>step 1: Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 (12 ounce) can corned beef
- 2 teaspoons prepared horseradish
- 1 1/2 teaspoons prepared mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons lemon juice
- 3/4 cup sweet pickle relish

Directions
step 1: Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

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