Corn Bread Casserole Recipe

Ingredients
<br>- 1 (15.25 ounce) can whole kernel corn, drained
<br>- 1 (14.75 ounce) can canned cream-style corn
<br>- 1 (8.5 ounce) package corn bread/muffin mix
<br>- 1 egg
<br>- 2 tablespoons butter or margarine, melted
<br>- 1/4 teaspoon garlic powder
<br>- 1/4 teaspoon paprika
<br><p></p>Directions
<br>step 1: In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
<br>step 2: Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.
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Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can canned cream-style corn
- 1 (8.5 ounce) package corn bread/muffin mix
- 1 egg
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika

Directions
step 1: In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
step 2: Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.

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