Corn Bread Turkey Casserole Recipe

Ingredients
<br>- 3 (6 ounce) packages crushed corn bread stuffing mix
<br>- 10 cups cubed cooked turkey or chicken
<br>- 2 cups shredded Cheddar cheese
<br>- 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 1 1/2 cups shredded Swiss cheese
<br><p></p>Directions
<br>step 1: Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. Combine the soups and milk. Pour 1 cup each into three greased 13-in. x 9-in. x 2-in. baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
<br>step 2: To use frozen casseroles: Thaw in the refrigerator. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
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Ingredients
- 3 (6 ounce) packages crushed corn bread stuffing mix
- 10 cups cubed cooked turkey or chicken
- 2 cups shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups shredded Swiss cheese

Directions
step 1: Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. Combine the soups and milk. Pour 1 cup each into three greased 13-in. x 9-in. x 2-in. baking dishes. Top each with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
step 2: To use frozen casseroles: Thaw in the refrigerator. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

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