Corn Casserole III Recipe

Ingredients
<br>- 1 (8 ounce) container sour cream
<br>- 1/2 cup unsalted butter, softened
<br>- 1 (15 ounce) can creamed corn
<br>- 1 (15 ounce) can whole kernel corn
<br>- 1 (8.5 ounce) package corn bread mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
<br>step 3: Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
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Ingredients
- 1 (8 ounce) container sour cream
- 1/2 cup unsalted butter, softened
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (8.5 ounce) package corn bread mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
step 3: Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

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