Corn Chowder with Beef Recipe
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 5 potatoes, cubed
- 1 (15 ounce) can creamed corn
- 1 (15.25 ounce) can whole kernel corn
- 2 cups milk
Directions
step 1: In a medium skillet over medium-high heat, cook beef with onions until brown.
step 2: In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
step 3: Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.
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