Corn Chowder with Sausage Recipe

Ingredients
<br>- 6 cups peeled and cubed potatoes
<br>- 1 teaspoon salt
<br>- ½ teaspoon dried marjoram
<br>- 3 cups water
<br>- 1 pound pork sausage
<br>- 1  onion, chopped
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 (14.75 ounce) can creamed corn
<br>- 1 (12 fluid ounce) can evaporated milk
<br><p></p>Directions
<br>step 1: Combine potatoes, salt, marjoram, and water in a soup pot.  Boil until potatoes are just tender.
<br>step 2: Brown sausage and onion in a skillet over medium heat.  Drain off excess fat, and add to the potatoes.
<br>step 3: Stir in the cans of corn and the evaporated milk.  Heat through, and serve.
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Ingredients
- 6 cups peeled and cubed potatoes
- 1 teaspoon salt
- ½ teaspoon dried marjoram
- 3 cups water
- 1 pound pork sausage
- 1 onion, chopped
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk

Directions
step 1: Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
step 2: Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
step 3: Stir in the cans of corn and the evaporated milk. Heat through, and serve.

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