Corn Chowder with Sweet Peppers Recipe

Ingredients <br>- 1 (14.5 ounce) can chicken broth <br>- 1 cup chopped onion <br>- 1/8 teaspoon pepper <br>- 1 (12 fluid ounce) can evaporated skim milk <br>- 1/4 cup all-purpose flour <br>- 1 (12 ounce) can whole kernel corn with sweet peppers <br>- 1 tablespoon snipped fresh parsley (optional) <br><p></p>Directions <br>step 1: In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender. <br>step 2: In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley. <br>

Ingredients
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped onion
- 1/8 teaspoon pepper
- 1 (12 fluid ounce) can evaporated skim milk
- 1/4 cup all-purpose flour
- 1 (12 ounce) can whole kernel corn with sweet peppers
- 1 tablespoon snipped fresh parsley (optional)

Directions
step 1: In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender.
step 2: In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley.

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