Corn Dip Recipe

Ingredients
<br>- 3 (11 ounce) cans Mexican-style corn
<br>- 1 (4 ounce) can diced green chiles, drained
<br>- 5 green onions, chopped
<br>- 1 (8 ounce) container sour cream
<br>- 1 jalapeno pepper, chopped
<br>- 3/4 cup mayonnaise
<br>- 10 ounces shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
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Ingredients
- 3 (11 ounce) cans Mexican-style corn
- 1 (4 ounce) can diced green chiles, drained
- 5 green onions, chopped
- 1 (8 ounce) container sour cream
- 1 jalapeno pepper, chopped
- 3/4 cup mayonnaise
- 10 ounces shredded Cheddar cheese

Directions
step 1: In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

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