Corn Dogs Recipe

Ingredients <br>- 1 cup yellow cornmeal <br>- 1 cup all-purpose flour <br>- 1/4 teaspoon salt <br>- 1/8 teaspoon black pepper <br>- 1/4 cup white sugar <br>- 4 teaspoons baking powder <br>- 1 egg <br>- 1 cup milk <br>- 1 quart vegetable oil for frying <br>- 2 (16 ounce) packages beef frankfurters <br>- 16 wooden skewers <br><p></p>Directions <br>step 1: In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. <br>step 2: Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. <br>step 3: Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. <br>

Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers

Directions
step 1: In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
step 2: Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
step 3: Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

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