Corn Fritters with Maple Syrup Recipe

Ingredients
<br>- 4 cups vegetable oil for deep-frying
<br>- 1 cup cream-style corn
<br>- 1 egg
<br>- 1 cup all-purpose flour
<br>- 3/4 teaspoon baking powder
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon sugar
<br>- 1 cup maple flavored pancake syrup
<br><p></p>Directions
<br>step 1: Heat oil in a deep fryer to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
<br>step 3: Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
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Ingredients
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 egg
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup maple flavored pancake syrup

Directions
step 1: Heat oil in a deep fryer to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
step 3: Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

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