Corn Nuggets Recipe

Ingredients
<br>- 1 (11 ounce) can creamed corn
<br>- 1 (11 ounce) can whole kernel corn, drained
<br>- 1/2 cup yellow cornmeal
<br>- 1/2 cup all-purpose flour
<br>- 1 egg white
<br>- 2 tablespoons milk
<br>- salt and pepper to taste
<br>- 3 cups vegetable oil for deep frying
<br><p></p>Directions
<br>step 1: In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
<br>step 2: Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
<br>step 3: Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
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Ingredients
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying

Directions
step 1: In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
step 2: Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
step 3: Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

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