Corn Pudding Custard Recipe

Ingredients
<br>- 2 ½ cups heavy cream
<br>- 2 teaspoons salt
<br>- 1 teaspoon pepper
<br>- ¼ cup butter
<br>- 3  eggs, beaten
<br>- 3 tablespoons white sugar
<br>- 3 cups corn
<br><p></p>Directions
<br>step 1: Combine the cream with salt and pepper in a small saucepan and heat until it bubbles.  Stir in butter, eggs, sugar and corn.  Transfer to a microwave safe dish.
<br>step 2: Microwave on high for 20 minutes.  Let stand 10 minutes to thicken.
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Ingredients
- 2 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn

Directions
step 1: Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
step 2: Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

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