Corn Pudding Custard Recipe

Ingredients <br>- 2 ½ cups heavy cream <br>- 2 teaspoons salt <br>- 1 teaspoon pepper <br>- ¼ cup butter <br>- 3 eggs, beaten <br>- 3 tablespoons white sugar <br>- 3 cups corn <br><p></p>Directions <br>step 1: Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish. <br>step 2: Microwave on high for 20 minutes. Let stand 10 minutes to thicken. <br>

Ingredients
- 2 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn

Directions
step 1: Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
step 2: Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

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