Corn Pudding V Recipe

Ingredients
<br>- 1 (15.25 ounce) can whole kernel corn, drained
<br>- 1 (15 ounce) can cream style corn
<br>- 1/2 cup margarine, softened
<br>- 1 cup sour cream
<br>- 1 (8.5 ounce) package dry cornbread mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
<br>step 2: In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
<br>step 3: Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 (8.5 ounce) package dry cornbread mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
step 2: In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
step 3: Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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