Corn Relish III Recipe

Ingredients
<br>- 2 quarts sweet corn kernels
<br>- 4 cups chopped cabbage
<br>- 1 cup chopped onion
<br>- 1 cup chopped green bell pepper
<br>- 1 cup chopped red bell pepper
<br>- 1 cup white sugar
<br>- 2 tablespoons ground dry mustard
<br>- 1 tablespoon celery seed
<br>- 1 tablespoon mustard seed
<br>- 1 tablespoon salt
<br>- 1 tablespoon ground turmeric
<br>- 1 quart apple cider vinegar
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
<br>step 2: Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
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Ingredients
- 2 quarts sweet corn kernels
- 4 cups chopped cabbage
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon ground turmeric
- 1 quart apple cider vinegar
- 1 cup water

Directions
step 1: In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
step 2: Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

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