Corn Relish I Recipe

Ingredients
<br>- 2 cups whole kernel corn
<br>- 1/4 cup chopped green bell peppers
<br>- 1/2 onion, thinly sliced
<br>- 6 tablespoons sweet pickle relish
<br>- 1/4 teaspoon celery seed
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon dry mustard
<br>- 2 tablespoons distilled white vinegar
<br>- 2 tablespoons white corn syrup
<br><p></p>Directions
<br>step 1: In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
<br>step 2: Transfer the mixture to sterile jars and refrigerate until serving.
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Ingredients
- 2 cups whole kernel corn
- 1/4 cup chopped green bell peppers
- 1/2 onion, thinly sliced
- 6 tablespoons sweet pickle relish
- 1/4 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 2 tablespoons distilled white vinegar
- 2 tablespoons white corn syrup

Directions
step 1: In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
step 2: Transfer the mixture to sterile jars and refrigerate until serving.

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