Corn Souffle from Scratch Recipe

Ingredients <br>- 2 (15.25 ounce) cans whole kernel corn <br>- 2 (15 ounce) cans creamed corn <br>- 4 tablespoons white sugar <br>- 4 tablespoons all-purpose flour <br>- 4 tablespoons milk <br>- 4 eggs <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish. <br>step 3: Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours. <br>

Ingredients
- 2 (15.25 ounce) cans whole kernel corn
- 2 (15 ounce) cans creamed corn
- 4 tablespoons white sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons milk
- 4 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
step 3: Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

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