Corn and Chicken Chowder Recipe

Ingredients <br>- 3 slices ham, chopped <br>- 1 onion, chopped <br>- 3 stalks celery, sliced thin <br>- 2 pounds peeled and cubed potatoes <br>- 3 cups chicken broth <br>- 1 ½ cups water <br>- 1 ½ pounds chicken tenderloins <br>- 4 cups fresh corn kernels <br>- 3 cups skim milk <br>- 1 ½ teaspoons dried thyme <br>- ¼ teaspoon ground black pepper <br>- salt and pepper to taste <br>- 6 teaspoons all-purpose flour <br><p></p>Directions <br>step 1: Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside. <br>step 2: Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender. <br>step 3: Cut chicken tenderloins into 1/2 inch pieces and return to stock pot. <br>step 4: Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve. <br>

Ingredients
- 3 slices ham, chopped
- 1 onion, chopped
- 3 stalks celery, sliced thin
- 2 pounds peeled and cubed potatoes
- 3 cups chicken broth
- 1 ½ cups water
- 1 ½ pounds chicken tenderloins
- 4 cups fresh corn kernels
- 3 cups skim milk
- 1 ½ teaspoons dried thyme
- ¼ teaspoon ground black pepper
- salt and pepper to taste
- 6 teaspoons all-purpose flour

Directions
step 1: Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
step 2: Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
step 3: Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
step 4: Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.

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