Corn and Chicken Chowder Recipe

Ingredients
<br>- 3 slices ham, chopped
<br>- 1  onion, chopped
<br>- 3 stalks celery, sliced thin
<br>- 2 pounds peeled and cubed potatoes
<br>- 3 cups chicken broth
<br>- 1 ½ cups water
<br>- 1 ½ pounds chicken tenderloins
<br>- 4 cups fresh corn kernels
<br>- 3 cups skim milk
<br>- 1 ½ teaspoons dried thyme
<br>- ¼ teaspoon ground black pepper
<br>- salt and pepper to taste
<br>- 6 teaspoons all-purpose flour
<br><p></p>Directions
<br>step 1: Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot.  With stock pot partially covered  bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through.  Remove chicken and set aside.
<br>step 2: Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional.  Simmer, uncovered until potatoes are tender.
<br>step 3: Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
<br>step 4: Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring.  Once soup has reached desired thickness let simmer 5 minutes and then serve.
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Ingredients
- 3 slices ham, chopped
- 1 onion, chopped
- 3 stalks celery, sliced thin
- 2 pounds peeled and cubed potatoes
- 3 cups chicken broth
- 1 ½ cups water
- 1 ½ pounds chicken tenderloins
- 4 cups fresh corn kernels
- 3 cups skim milk
- 1 ½ teaspoons dried thyme
- ¼ teaspoon ground black pepper
- salt and pepper to taste
- 6 teaspoons all-purpose flour

Directions
step 1: Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
step 2: Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
step 3: Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
step 4: Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.

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