Corn and Zucchini Melody Recipe

Ingredients <br>- 4 slices bacon <br>- 2 cups chopped zucchini <br>- 1 ½ cups fresh corn kernels <br>- 1 small onion, chopped <br>- 1 pinch pepper <br>- ¼ cup shredded Monterey Jack cheese <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside. <br>step 2: Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese. <br>

Ingredients
- 4 slices bacon
- 2 cups chopped zucchini
- 1 ½ cups fresh corn kernels
- 1 small onion, chopped
- 1 pinch pepper
- ¼ cup shredded Monterey Jack cheese

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
step 2: Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

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