Corn with Tomatoes and Green Chilis Recipe

Ingredients
<br>- 1 tablespoon vegetable oil
<br>- 2 cups whole kernel corn
<br>- 1 cup chopped onion
<br>- 1 clove garlic, finely chopped
<br>- 1 cup chopped tomato
<br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: HEAT vegetable oil in large skillet over medium-high heat.  Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender.  Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
<br>


Ingredients
- 1 tablespoon vegetable oil
- 2 cups whole kernel corn
- 1 cup chopped onion
- 1 clove garlic, finely chopped
- 1 cup chopped tomato
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 teaspoon salt

Directions
step 1: HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

Mastodon Share