Corn with Tomatoes and Green Chilis Recipe

Ingredients <br>- 1 tablespoon vegetable oil <br>- 2 cups whole kernel corn <br>- 1 cup chopped onion <br>- 1 clove garlic, finely chopped <br>- 1 cup chopped tomato <br>- 1 (4 ounce) can ORTEGA® Diced Green Chiles <br>- 1/2 teaspoon salt <br><p></p>Directions <br>step 1: HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through. <br>

Ingredients
- 1 tablespoon vegetable oil
- 2 cups whole kernel corn
- 1 cup chopped onion
- 1 clove garlic, finely chopped
- 1 cup chopped tomato
- 1 (4 ounce) can ORTEGA® Diced Green Chiles
- 1/2 teaspoon salt

Directions
step 1: HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

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