Cornbread Casserole Recipe

Ingredients
<br>- 1/4 pound butter, melted
<br>- 1 (15 ounce) can whole kernel corn
<br>- 1 (15 ounce) can creamed corn
<br>- 1 (8.5 ounce) package corn bread mix
<br>- 1 ounce sour cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
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Ingredients
- 1/4 pound butter, melted
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package corn bread mix
- 1 ounce sour cream

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

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