Cornbread Muffins I Recipe

Ingredients <br>- 1/2 cup butter, softened <br>- 2/3 cup white sugar <br>- 1/4 cup honey <br>- 2 eggs <br>- 1/2 teaspoon salt <br>- 1 1/2 cups all-purpose flour <br>- 3/4 cup cornmeal <br>- 1/2 teaspoon baking powder <br>- 1/2 cup milk <br>- 3/4 cup frozen corn kernels, thawed <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups. <br>step 2: In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups. <br>step 3: Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean. <br>

Ingredients
- 1/2 cup butter, softened
- 2/3 cup white sugar
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 3/4 cup frozen corn kernels, thawed

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
step 2: In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
step 3: Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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