Cornbread Pudding Recipe

Ingredients
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 (15 ounce) can cream-style corn
<br>- 1 (8 ounce) container sour cream
<br>- 1 (8.5 ounce) package dry corn muffin mix
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
<br>step 2: In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
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Ingredients
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 (8 ounce) container sour cream
- 1 (8.5 ounce) package dry corn muffin mix
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
step 2: In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

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